At this time of great global economic hit, where everybody is trying to predict the future of retail, I thought to look back and have a peek into the history.
So folks, let me ask you a question – “Which is world’s first original department store?” I know answers will vary from Walmart to Macy to J.C. Penney but none of these are right. However, department stores were not conceived by Americans. Those were French who created Department stores and then Americans followed their example. Allow me to introduce a man who had the first real department store in Paris, France. A man named Aristide Boucicaut. His dry goods store was called Bon Marché and it was transformed into what we now call a department store.
Aristide Boucicaut, born on 14 July 1810,the son of a banker, he began as a simple clerk in Bellême before he left to become a fabric salesman selling shawls. In 1829 he settled in Paris. He set up Le Bon Marché as a goods store in 1838, but his innovations in distribution became most noticeable after 1852. After this the store grew to be among the, if not the, largest in Paris, where he spent the rest of his life. The World’s Fair in 1855 gave him further ideas on how to innovate. These involved the notion of browsing, greater advertisements, fixed prices and in 1856 a catalogue. His wife also played an important role in expanding the business.
Bon Marche differed from the specialty and dry goods houses that came before in four significant ways.
First, the initial theory of dry goods houses was to sell items with a high mark up and a slow turnover of goods. Boucicaut sold his merchandise at a small mark up. Compensating for this smaller profit margin was the high turnover of goods. The volume of goods sold and the speed at which they were sold differentiated department stores from the ordinary specialty shops and other dry goods stores. Another difference was that goods were offered at a fixed price in Bon Marche. The prices on goods would be the same for every shopper; a certain kind of equality was offered. Previous to this, bargaining in stores was not only allowed but expected. The third conceptual change made by Boucicaut was the custom of free entrance. Every person could enter the shop, inspect the goods, and be free from the obligation of purchasing anything. This denoted a shift in expectations; people were obligated to buy something upon entering the specialty and dry goods stores that came before this. The last major change that was instituted by Boucicaut involved the idea that customers could return the goods they had purchased. If they wanted their money back they could get it or if they preferred to exchange their returned item for something else they were allowed.
Boucicaut’s success was impressive. He went from a total of a half- million francs in sales in 1852 to five million in sales in 1860. Because of this boom, Boucicaut diversified his lines of merchandise. He started by selling only piece goods, and expanded to offer dresses, ladies’ coats, underwear, and shoes. These new lines were carried in the same store but in separate departments. This change occurred around 1860. Boucicaut’s new handling of goods and how they were offered represented the first real department store.
The United States was the first country to follow the French example. Though there were many successful apparel and dry goods stores, many of them did not immediately follow Bon Marche’s model. Stores like Lord and Taylor (1826), Jordan Marsh (1841), Macy (1858), Wanamaker (1861), and Marshall Field (1866) still limited their merchandise to dry goods and the traditional retail lines. The first stores in America that followed the Parisian example were A.T. Stewart of New York (that was later a part of Wanamaker), Wanamaker of Philadelphia, and Marshall Field of Chicago. This occurred in America in the 1870’s. These stores refer to Boucicaut as their source of inspiration.
Source: Virginia University
-Prateek Katiyar
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November 17th, 2008 at 12:14 pm
November 18th, 2008 at 12:59 pm
Good bit of info there PK.
Incidentally, India too had it’s fair share of large departmental stores, thanks mainly to the British legacy.
Most British infested (intentional use of the word) towns, some of which have achieved Metro status by now, had at least one wonderful old-world multi-brand, multi-category store.
Many of them lasted the kirana / hole-in-the-wall store onslaught till recently. I recall having visited many of them during the 15 odd years of my FMCG stint.
Kolkata was the nerve-center of the English rulers & used to have about 5 such outlets. One still exists on Moti Sil Street, near Chowringhee / Esplanade.
Shimla, Darjeeling, Shillong, Guwahati, Nagpur, Lukhnow & many other smaller towns used to have such stores.
Amazingly, most of these stores sprang up to cater to the “elite” ruling junta, with distinctive complexion. Gradually they became haunts of well-to-do Indians post Independence. Many shoppers in these stores were Indians who had studied abroad & had evolved tastes. Even in the 80s I found many of them stocking fruit-preserves, processed canned meat, savoury sauces, exotic cheese etc!
Many stores attached to the British “clubs”, like the Bombay Gymkhana, Royal Calcutta Golf Club etc. would keep sporting gear (golf, tennis & cricket mostly) & clothes, in addition to provisions.
Frankly, the current breed of organised retailers do not seem to have moved significantly away from the objective of those departmental stores!
That’s unfortunate though, as not only has the “potential” catchment area has grown by leaps and bounds, BUT, many a elitist “items” have become regulars at middle-class homes. For example, vinegars, ketchups, processed meat, cheese etc.
The smaller kiranas started losing out when the new breed of retail started introducing items “elitist” by today’s standard, like Purest Italian Olive oils, veined cheese, burger patties, mayo, decaff coffee etc.
Over the last 2 years, the “importers”, however, got smart & started palming off slightly older inventory (I’d guess rotated out of the organised store shelves) to the mom and pop stores.
Today one can find Prego pasta sauces etc., in neighbourhood kiranas, albeit with acceptably older mfg dates & often with a 10-20% lower tag.
So, the wheel has turned almost a full circle…..